Daniel Martínez, Father & Winemaker
Daniel Martinez’s winemaking journey began in the vineyards of Kathryn Hall Vineyards (Hall Wines), where he immersed himself in the rhythm of the vines and seasons. A year later, in 2006, he joined the iconic Robert Mondavi Winery—a move that would shape the next seven years of his career and deepen his commitment to the craft of winemaking.
At Mondavi, Daniel was more than a cellar hand —he was a student of the process from grape to bottle. He took part in a full-cycle winemaking project, where he gained hands-on experience at every step: vineyard work, crush pad operations, cellar logistics, bottling prep, and final blending.
His palate was refined in the Reserve aging rooms, where he learned to recognize the subtle nuances of world-class wines. From collaborating on press cuts and blends for red wines with Gustavo Gonzales, to managing barrel rackings and white wine production with Rich Arnold, to learning the art of coopering from Master Cooper Quinn Roberts, Daniel absorbed knowledge from every corner of the winery. These experiences laid the foundation for the meticulous, soulful approach he brings to every bottle today.
Now with over 19 years of winemaking experience, Daniel has worked alongside esteemed vintners across Napa and Sonoma, crafting limited-production wines that reflect both technical excellence and personal storytelling. He holds a degree in winemaking from Napa Valley College and a WSET Level 3 Award in Wines, combining academic rigor with real-world expertise.
At Casa Martinez Wines, Daniel creates wines meant to be savored, shared, and remembered. Every bottle is a tribute to life’s beautiful moments—crafted with care, integrity, and a deep respect for the vine.